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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Our favorite meatball recipe!. Ingredients:
1/2 lb ground pork |
1/2 lb ground beef |
1/2 lb ground veal |
1/2 cup italian seasoned breadcrumbs |
1 cup italian bread, diced small pieces |
3/4 cup milk |
1/3 cup parmigiano-reggiano cheese |
1/2 tablespoon garlic powder |
1/4 cup italian parsley, chopped |
1 large egg |
1 teaspoon sea salt |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. Combine Italian Bread Cubes (small cubes) and milk and let sit for a few minutes.
2. Crumble pork, beef and veal in a mixing bowl.
3. Sprinkle the dry bread crumbs, cheese, parsley and garlic over meat.
4. In a separate small bowl - - beat egg, salt and black pepper until blended. Pour over meat mixture.
5. Mix ingredients.
6. Italian Bread Cubed - - squeeze out excess milk from bread crumbs and add bread cubes to meat mixture. Gently mix. If mixture seems a little dry, add a small amount of remaining milk as needed.
7. Shape the meat mixture into 1 1/2 meatballs.
8. Cooking Options:.
9. A. Roll meatballs into flour until lightly coated. Cook meatballs in olive oil until golden brown and cooked in middle.
10. B. Or place meatballs on a baking sheet and cook at 425 degrees for about 25 - 30 minutes.
11. At this point the meatballs can be added to sauce or frozen for a later use.
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