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Italian Meatball Soup
 
recipe image
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Ready In: 17 Minutes
Servings: 4
From Delmonte. Takes only about 15 minutes, the only prep. needed is opening up 3 cans and a bag of meatballs!
Ingredients:
8 ounces refrigerated or frozen italian-seasoned meatballs
1 (15 ounce) can peas, drained
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (14 1/2 ounce) can beef broth
fresh basil leaf (optional)
Directions:
1. Combine all ingredients in a large saucepan.
2. Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.
3. Garnish with fresh basil, if desired.
By RecipeOfHealth.com