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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From Delmonte. Takes only about 15 minutes, the only prep. needed is opening up 3 cans and a bag of meatballs! Ingredients:
8 ounces refrigerated or frozen italian-seasoned meatballs |
1 (15 ounce) can peas, drained |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
1 (14 1/2 ounce) can beef broth |
fresh basil leaf (optional) |
Directions:
1. Combine all ingredients in a large saucepan.
2. Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.
3. Garnish with fresh basil, if desired.
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