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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds lean ground beef |
1 (15-ounce) can italian-style tomato sauce, divided |
1 1/4 cups soft breadcrumbs |
1/2 cup egg substitute |
1/4 cup minced onion |
1 tablespoon worcestershire sauce |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Stir together ground beef, 1/2 cup tomato sauce, and next 6 ingredients. Shape into a 9-inch loaf, and place on a lightly greased rack in a broiler pan.
2. Bake at 350° for 1 hour.
3. Stir together remaining tomato sauce and parsley; pour over meat loaf. Bake 5 more minutes.
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