Italian Meat and Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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âMy mom used to call this Potato Pizza, and it was always a treat to be served this hearty dishâ, writes Kaci Koltz of Cassville, Wisconsin. âItâs still one of my favorites on a cold winter day.â Ingredients:
1 pound ground turkey or beef |
1 pound bulk pork sausage |
1/2 cup chopped onion |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1-1/4 cups milk |
1 can (8 ounces) tomato sauce |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1/2 teaspoon sugar |
6 medium potatoes, peeled and thinly sliced |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
2. Drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. Layer half of the potatoes. Repeat layers. Top with soup mixture.
3. Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 10-12 servings.
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