Italian Marinated Zucchini |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Delcious side dish with grilled meats. Serve cold. My Grandmother Nonna used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them. Ingredients:
1 lb zucchini |
1 sprig fresh mint |
2 garlic cloves |
2 tablespoons extra virgin olive oil |
salt and pepper |
2 tablespoons red wine vinegar |
Directions:
1. Wash, slice, pat-dry and fry the zucchini in oil.
2. When golden brown remove from oil and rid of excess fat on paper towel.
3. Wash mint leaves. Need about 6. Chop them up.
4. Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
5. Place in refrigerator once cooled off to chill.
6. Salt and pepper to taste .
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