Italian Marinated Vegetables |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This is a delicious, simple Italian dish.. Use whatever veggies are in season. Try serving with my Mortadella Roll Ups With a Salami and Cream Cheese Filling and my Hummus Ingredients:
1 large cauliflower, cut into florets |
2 green peppers, cut into chunks |
2 large red onions, cut into chunks |
1 lb mushroom, of your choice |
3/4 cup olive oil |
3 tablespoons garlic, minced |
2 tablespoons fresh parsley, chopped |
1/2 cup red wine vinegar |
1 teaspoon sugar |
1 teaspoon honey |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon red pepper flakes |
Directions:
1. Steam all veggies except the mushroom for 8 minutes.
2. Add the mushroom and continue steaming for 2 more minutes.
3. Place the hot veggies in a large, flat dish.
4. Toss with the rest of the ingredients while still warm.
5. Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
6. To serve, toss and serve at room temperature.
7. These will keep for a week in the fridge.
8. Enjoy!
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