Italian Marinated Grape Tomatoes and Asparagus |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Use the freshest ingredients and you will get the freshest tasting salad ever! Ingredients:
1 lb grape tomatoes, cut in half |
1 lb asparagus, bottom 2/3 peeled with peeler (optional) |
4 cloves fresh garlic, minced |
1/4-1/3 cup extra virgin olive oil, best you can afford |
1 teaspoon salt |
1 teaspoon dried basil |
2 tablespoons fresh lemon juice |
Directions:
1. In a large 12 skillet, bring water to boil.
2. Add a little salt if desired.
3. Cook asparagus for 2-3 minutes then drain and plunge into ice water to stop the cooking process.
4. Cut asparagus into 1 pieces.
5. In a large bowl, mix all ingredients together and stir gently.
6. Refrigerate until ready to serve.
7. Can be made 1 day ahead.
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