 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
For variations of this recipe, Italian Steak, see below. Ingredients:
1 cup olive oil |
1/4 cup red wine vinegar |
3 shallots, peeled and chopped |
6 garlic cloves, chopped |
1 tablespoon chopped fresh rosemary |
1 tablespoon soy sauce |
2 teaspoons pepper |
Directions:
1. Combine all ingredients. Use to marinate poultry, beef, or lamb.
2. Italian Steak: Place 1 (2-pound) flank steak and Italian Marinade in a large freezer bag. Seal; chill 2 hours. (Or freeze up to 6 months; thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or to desired degree of doneness. Cut into thin slices, and serve immediately.
3. Note: Other steak cuts may be used; grilling times will vary.
|
|