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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 30 |
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This macaroni salad is ideal for picnics and pot luck dinners. No refrigeration required since there is no mayonnaise. Great for large groups. Ingredients:
3/4 cup salad oil |
3/4 cup sugar |
3/4 cup apple cider vinegar |
2 medium onions, grated |
1/2 teaspoon salt |
1 (10 1/2 ounce) can tomato soup |
1 lb macaroni |
2 green peppers, chopped |
2 pimientos, cut |
2 -3 tablespoons sweet relish |
Directions:
1. Cook macaroni in salt water for 8 minutes.
2. Drain and cool.
3. Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
4. Refrigerate for six to eight hours.
5. To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.
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