Italian Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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From Southern Living. Ingredients:
1 (8 ounce) package large elbow macaroni |
1/2 cup italian seasoned breadcrumbs, divided |
1 (10 ounce) package white cheddar cheese, shredded |
2 cups shredded mozzarella cheese |
3/4 cup shredded parmesan cheese |
6 large eggs, beaten |
4 cups milk |
1 teaspoon salt |
1 teaspoon seasoned pepper |
4 large plum tomatoes, seeded and diced |
1/4 cup shredded parmesan cheese |
3 tablespoons chopped fresh basil |
Directions:
1. To make the Tomato-Basil topping: stir together all the ingredients; set aside.
2. Cook macaroni by following the package directions; drain and set aside.
3. Coat a 13x9 inch baking dish with nonstick cooking spray.
4. Sprinkle 1/4 cup breadcrumbs evenly over the bottom of the baking dish; tilt dish to coat sides evenly with breadcrumbs.
5. Layer 1/3 macaroni, 1/3 shredded cheese, and 1/3 of the remaining 1/4 cup breadcrumbs in the baking dish.
6. Repeat layers twice, ending with breadcrumbs.
7. In a bowl, whisk together the eggs and next 3 ingredients; pour evenly over layered mixture.
8. Bake in a 350 degree oven for 55-60 minutes or until golden and set.
9. Let stand 10 minutes before serving.
10. Sprinkle evenly with Tomato-Basil Topping.
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