Italian Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another super-easy one that kids LOVE! They think it's cool to eat red and white mac and cheese. If you don't want to eat a raw egg simply add a little more milk. Ingredients:
1/2 lb pasta in a fun shape like medium pasta shell, spirals, wheels, etc. something the cheese will cling to |
1 pint ricotta cheese |
1 egg |
1/4 cup milk |
salt and pepper |
1/2 cup spaghetti sauce |
Directions:
1. Cook pasta in salted water.
2. In a bowl big enough to hold everything, mix cheese with egg, salt, pepper, and enough milk to make it gloppy. Add well-drained cooked pasta and mix gently with a lifting motion to avoid mushiness.
3. Serve with sauce poured over and a sprinkling of freshly grated parmesan, asiago, or pecorino cheese if desired. It doesn't get much easier than this!
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