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Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 6 |
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This dish is so easy and the garlic gives it a great taste. Ingredients:
6 -8 ounces dried lentils |
8 cups water |
1/2 cup olive oil |
1 onion, quartered |
1 cup chopped celery |
1 tablespoon tomato paste |
4 -6 cloves garlic, peeled |
2 bay leaves |
salt and pepper |
Directions:
1. Rinse lentils and drain.
2. Place all ingredients in a pot and bring to a boil.
3. Reduce heat,cover and simmer for 2 hour.
4. Remove bay leaves and adjust salt and pepper if necessary.
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