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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth. Ingredients:
4 cups water |
1 1/2 cups dried lentils, rinsed |
4 ounces fresh mozzarella cheese, sliced |
4 ounces thinly sliced prosciutto |
1 bunch fresh basil, leaves stripped from stems |
1/4 cup balsamic vinaigrette dressing, or as needed |
Directions:
1. Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
2. Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.
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