Italian Lentil and Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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this vegetarian recipe has a rich flavor and is easy and inexpensive to make. Ingredients:
2 carrots, chopped |
3 stalks celery, chopped |
1 medium onion, chopped |
3 garlic cloves, minced |
2 tablespoons olive oil |
2 cups vegetable broth |
2 cups water |
1 1/2 cups tomato juice |
1/4 cup white wine |
1/2 teaspoon thyme |
1/4 teaspoon marjoram |
1 cup lentils, rinsed and picked over |
2 medium tomatoes, chopped |
1 small potato, peeled and cubed |
1/3 cup quick-cooking barley |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. Heat olive oil in a large pot.
2. Saute carrots, celery, onion, and garlic for 5 minutes or until they begin to soften.
3. Add broth, water, tomato juice, wine, thyme, marjoram, and lentils.
4. Bring to a boil and simmer 10 minutes.
5. Add tomatoes and potato and simmer 10 minutes.
6. Add barley and simmer 10 minutes.
7. Add lemon juice, adjust seasoning, and serve. I usually top with Parmesan cheese.
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