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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Smothered, and baked for hours, this will turn into one of your favorite comfort foods. Ingredients:
4 lamb shanks |
4 cups tomato sauce |
1 cup red wine |
1 cup chicken broth (if necessary) |
4 carrots, sliced |
1 whole onion, chopped |
2 stalks celery, chopped |
1/2 cup olive oil |
1/4 cup butter |
3 garlic cloves, chopped |
parsley |
oregano |
salt and pepper |
Directions:
1. In a large saucepan, heat oil, and butter. Add lamb shanks, salt and pepper, and cook turning occaissionally until browned on all sides. Remove shanks, and place in a large casserole dish. In same pan, add garlic, celery, onions, and carrots. Stir, and cook 10 minutes until softened. Add wine, and 1 cup chicken broth of necessary. Pour over lamb shanks. Cover with tomato sauce, and top with parsley and oregano. Cover with Aluminum foil, and cok at 350 degree for 3 to 4 hours. Serve one shank per person with a heaping spoon of sauce and veges.
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