Italian Kaleidoscope Breadsticks |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Enjoy a kaleidoscope of flavors with this beautiful Italian breadstick recipe. Ingredients:
10 rhodes™ dinner rolls, thawed to room temperature |
3 tablespoons chopped pepperoni |
3 tablespoons chopped green onion |
2 tablespoons chopped green pepper |
2 tablespoons grated cheddar cheese |
1 tablespoon dried parsley flakes |
2 tablespoons butter, melted |
grated parmesan cheese |
Directions:
1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 3-inch circle. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes. Place about 1 tablespoon of mixture in center of each flattened roll. Pull edges up over filling and knead each roll until filling is well distributed.
3. Roll each one into a 7-inch rope.
4. Twist each one a few times and place on a large sprayed baking sheet.
5. Brush with melted butter and sprinkle with Parmesan cheese.
6. Cover with plastic wrap and let rise until double, 45-60 minutes. Remove wrap and bake at 350°F 15-20 minutes.
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