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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an old Italian family favorite for kale. Ingredients:
1 bunch kale, stems removed and leaves coarsely chopped |
1 clove garlic, minced |
1 tablespoon olive oil |
2 tablespoons balsamic vinegar |
salt and ground black pepper to taste |
Directions:
1. Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.
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