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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 4 |
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My family loves these chops. It was origninally a slowcooker recipe but I make it on the stove. Ingredients:
4 pork chops |
salt and pepper |
1/2 yellow onion, thinly sliced |
3 garlic cloves, minced |
1 (14 1/2 ounce) can stewed tomatoes |
1 (10 3/4 ounce) can cream of mushroom soup |
Directions:
1. Salt and pepper the chops and brown both sides.
2. Add all other ingredients and mix to combine.
3. Simmer for one hour, until chops are tender and falling off the bone.
4. Serve over cooked noodles or mashed potatoes.
5. Note-I double the tomatoes and soup to have more gravy . I also sometimes add a small can of mushrooms. You can also add or remove garlic per preference.
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