Italian Inn Cheese Spread |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin. Ingredients:
24 ounces wisconsin cold pack cheddar cheese |
1/2 cup salad dressing (miracle whip) |
1 tablespoon garlic powder |
1 tablespoon chopped fresh garlic, very fine |
1 tablespoon worcestershire sauce |
1 teaspoon tabasco sauce |
Directions:
1. Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
|
|