Italian Hummus with Pesto |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a lighter taste in this dip Ingredients:
2 (15 ounce) cans garbanzo beans |
1/2 lemon, juice of |
2 tablespoons tahini |
1/2 cup prepared pesto sauce (or more if you really like basil) |
Directions:
1. Drain one can of beans, and put beans in food processor.
2. Partially drain second can of beans, and add with remaining ingredients to the food processor.
3. Process until smooth.
4. Serve with crunchy bread sticks or a good chewy french bread.
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