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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch. Ingredients:
1 cup non-fat cottage cheese |
1 (15.5 ounce) can cannellini beans, drained |
1 bunch fresh basil, chopped |
1 pint grape tomatoes, coarsely chopped |
1 clove garlic, minced |
salt and pepper to taste |
Directions:
1. In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.
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