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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there. Ingredients:
1 hot dog |
2 tablespoons canola oil (can use vegetable or olive oil) |
1 medium potato |
salt |
pepper |
1 small onion, sliced |
1 green bell pepper |
spicy mustard |
1 torpedo roll (steak) |
Directions:
1. Grill or broil hot dog.
2. Wash peel and cube potato.
3. Toss potato in oil, season with salt - pepper.
4. Sauté potatoes until fork tender (like home fries or they can be roasted).
5. Sauté onion and pepper until tender.
6. Place your hot dog in torpedo roll,.
7. Top with spicy mustard, potatoes, peppers and onions.
8. ENJOY!
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