Italian Hot Chocolate

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 4

Ingredients:

1 liter milk

110 g sugar

70 g cocoa

4 tablespoons cornflour

300 ml cream

Directions:

1. Heat and mix all ingredients.
2. Froth for 2 minutes.
3. Dispense into cups and top with whipped cream.