Italian Herb-Rubbed Lamb Chops |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside. Ingredients:
2 lamb chops, 1/2-inch thick |
1/2 teaspoon oregano, dried |
1/2 teaspoon rosemary, dried (broken into smaller pieces in the palm of your hand) |
1/4 teaspoon basil, dried |
1/4 teaspoon sage, ground, dried |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
2 tablespoons olive oil |
Directions:
1. In a large skillet over medium-high temperature, heat olive oil until glistening.
2. Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
3. Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
4. Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.
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