Italian Herb Green Beans & Artichoke Dressing |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans. Ingredients:
1 lb fresh green beans |
1 (14 ounce) jar artichokes (including the juice) |
1 cup fresh breadcrumb |
1/2 cup olive oil |
1/2 cup parmesan cheese |
2 teaspoons italian herb seasoning or 2 teaspoons pasta sprinkle seasoning |
salt & pepper |
Directions:
1. Preheat oven to 350°.
2. Steam green beans until tender and place in a bowl.
3. Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
4. Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.
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