Italian Herb Dipping Blend |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 64 |
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Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences from bread making. Ingredients:
2/3 cup dried basil |
2/3 cup dried parsley flakes |
6 tablespoons dried rosemary, crushed |
2 tablespoons dried minced garlic |
2 tablespoons dried marjoram |
2 tablespoons dried oregano |
4 teaspoons sugar |
2 teaspoons salt |
2 teaspoons coarsely ground pepper |
1 teaspoon crushed red pepper flakes |
additional ingredients (for each batch): |
1/2 cup olive oil |
italian or french bread |
Directions:
1. Combine the first 10 ingredients. Transfer to small spice jars. Store in a cool dry place for up to 1 year. Shake before using. Yield: 16 batches (2 cups mix).
2. To prepare dipping blend: In a small skillet, heat 2 tablespoons seasoning mix with olive oil just until heated through. Divide among four shallow serving plates. Serve with bread. Yield: 4 servings per batch.
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