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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 24 |
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We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti. Ingredients:
4 tablespoons grated parmesan cheese (from the can) |
2 1/2 teaspoons dried italian seasoning |
1 teaspoon garlic powder |
1 lb frozen bread dough, thawed |
2 tablespoons melted butter |
1 tablespoon kosher salt |
Directions:
1. Combine first 3 ingredients.
2. Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
3. Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
4. Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.
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