Italian Haroset/Charoset for Passover |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice. Ingredients:
2 cups dates, pitted |
1 cup walnuts |
3 large apples, peeled and chopped |
2 large bananas, mashed |
1 orange |
1/2 cup grape juice |
1/2 tablespoon cinnamon |
1 tablespoon lemon juice |
1/8 teaspoon ground cloves |
1 teaspoon matzo meal, as needed |
Directions:
1. Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
2. Place these in a bowl with the mashed bananas.
3. Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
4. Add matzoh meal if too liquid.
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