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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.Ronda Lawson, Dublin, California Ingredients:
6 tablespoons dry bread crumbs |
1/3 cup chopped onion |
1/3 cup chopped green pepper |
1 garlic clove, minced |
3/4 teaspoon dried oregano |
1/4 to 1/2 teaspoon salt |
1/4 to 1/2 teaspoon pepper |
1 pound ground beef |
6 tablespoons grated parmesan cheese, divided |
1 can (15 ounces) tomato sauce |
3/4 teaspoon italian seasoning |
hot cooked spaghetti, optional |
Directions:
1. Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired. Yield: 6 servings.
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