Italian Ham Appetizer Squares |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Capocollo, provolone, olives, basil and breadsticks. Now that's Italian! Ingredients:
1 (10 5/8 ounce) package pillsbury refrigerated garlic breadsticks |
6 slices capicola (about 3 oz.) or 6 cooked ham (about 3 oz.) |
6 slices provolone cheese (about 4 oz.) |
1 medium tomato, chopped |
6 -7 large ripe olives, sliced |
1/2 cup chopped fresh basil |
2 tablespoons greek vinaigrette or 2 tablespoons italian vinaigrette dressing |
Directions:
1. Heat oven to 375°F Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section. Bake at 375°F for 9 to 11 minutes or until light golden brown.
2. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
3. To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm.
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