Italian Ground Beef Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini. Ingredients:
3/4 cup dry breadcrumbs |
1 teaspoon italian seasoning mix |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon garlic salt |
2 eggs |
1/4 cup ketchup |
14 ounces diced canned tomatoes, drained |
1 1/2 cups shredded mozzarella cheese |
1 1/2 lbs ground beef |
Directions:
1. Heat oven to 350.
2. Combine breadcrumbs and seasonings.
3. Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
4. Add shredded cheese and ground beef. Mix gently.
5. Spread in 2 litre casserole dish.
6. Cover with tinfoil.
7. Bake about 1 hour.
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