Italian Grilled Chicken Sandwiches |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great for a light summer dinner... the marinated veggies are wonderful and these turn out very gourmet while being simple to prepare! Ingredients:
4 medium boneless skinless chicken breasts |
1 1/2 lbs eggplants, sliced thick |
1 cup light italian dressing |
8 ounces fresh mozzarella cheese, sliced |
1 (12 ounce) jar roasted red peppers, rinsed and drained |
8 slices italian bread, toasted |
Directions:
1. Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
2. grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
3. layer chicken, eggplant, and remaining ingredients on bread, serve.
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