Italian Greens and Herb Salad (Giada De Laurentiis) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 cup fresh lemon juice |
2 teaspoons grated lemon peel |
1 teaspoon honey |
1 teaspoon salt, plus more for seasoning |
1/4 teaspoon freshly ground black pepper, plus more for seasoning |
1/2 cup olive oil |
1 head romaine lettuce, coarsely chopped |
4 belgian endives, thinly sliced crosswise |
1 cup pitted kalamata olives, halved |
1 cup (lightly packed) fresh italian parsley leaves, coarsely chopped |
3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces |
Directions:
1. Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
2. Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.
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