Italian Green Beans and Mushrooms |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms. Ingredients:
1 pound fresh green beans, trimmed |
1 large onion, thinly sliced |
2 tablespoons olive oil, divided |
1 tablespoon butter |
1/2 pound sliced baby portobello mushrooms |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
1 tablespoon grated parmesan cheese |
1/4 cup sliced almonds, toasted |
1 tablespoon minced fresh basil |
Directions:
1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain.
2. Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside.
3. In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender.
4. Place in a serving dish. Top with onions, cheese, almonds and basil. Yield: 6 servings.
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