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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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ITALIAN GREEN BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
1/2 cup water |
16 ounces frozen whole green beans |
1/2 cup cubed mozzarella cheese |
1/2 cup chopped seeded tomato |
1/3 cup italian dressing |
Directions:
1. Bring water to boil in medium saucepan then add green beans and cook 2 minutes.
2. Drain well then stir in cheese, tomato and dressing then serve while hot.
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