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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is also great with canned green beans - drained. I also add more veggies sometimes and it is good as well - make sure and adjust the dressing amounts for more veggies. Ingredients:
1 tablespoon butter |
1/4 cup fat-free italian salad dressing |
garlic, to taste |
1 lb fresh green beans, rinsed and trimmed |
Directions:
1. Melt butter in a large skillet over medium heat. Stir in Italian dressing and let simmer for a few minutes to thicken up slightly. Add green beans. Cover and cook for 7-15 minutes, stirring often and checking to make sure the beans are cooked to your desired tenderness.
2. Uncover and cook until beans reach desired tenderness, if not previously done.
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