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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe. Ingredients:
1 1/2 cups italian cut green beans |
1 cup tomato sauce |
1 teaspoon onion, minced |
1/8 teaspoon italian seasoning |
1/4 cup mozzarella cheese, shredded |
Directions:
1. Cook beans. Drain.
2. Add all other ingredients except cheese. Heat through.
3. Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.
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