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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Having fresh green beans can be an incredible treat..nice if you can get all fresh ingredients out of your garden! Ingredients:
1 tablespoon olive oil |
4 plum tomatoes |
2 cloves garlic, minced |
1 lb fresh green beans, trimmed |
1/3 cup water |
1 tablespoon dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Heat large skillet over medium-high heat until very hot.
2. Add oil; heat until hot.
3. Add whole tomatoes; cook until lightly browned on all sides.
4. Remove tomatoes from skillet; set aside.
5. Reduce heat to medium.
6. Add garlic to skillet; cook and stir until golden brown, watching carefully so garlic doesn't burn.
7. Add beans and water; bring to a boil.
8. Cover; cook about 5 minutes.
9. Meanwhile, coarsely chop tomatoes.
10. Add Italian seasoning, salt and pepper; mix well.
11. Return chopped tomatoes to skillet; cook 5 to 8 minutes or until beans are crisp-tender.
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