Italian Green Bean and Artichoke Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This one is so easy and delicious. The vegetables marinate the night before. Ingredients:
2 (16 ounce) cans cut green beans, drained |
1 (14 ounce) can artichoke hearts, drained and quartered |
1/2 cup commercial italian dressing |
1/4 cup fine dry breadcrumb |
1/4 cup parmesan cheese |
Directions:
1. Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
2. Cover and marinate overnight.
3. Drain vegetables.
4. Transfer vegetables to a lightly greased 2-quart casserole dish.
5. In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
6. Bake,uncovered, in a 350° oven for 30 minutes or until heated.
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