Italian Genetti Cake 1962 |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk. Ingredients:
3 large eggs |
1 cup white sugar |
3/4 cup canola oil |
1 cup whole milk |
3 tablespoons lemon juice |
3 teaspoons anisette extract |
3 cups all-purpose flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
Directions:
1. Sift the flour, powder and salt.
2. In a bowl cream the eggs with sugar until light and fluffy.
3. Add in the oil, milk, juice and flavouring.
4. Combine dry ingredients into the wet.
5. Pour into a greased and floured tube pan.
6. Bake 350 degrees for 40 to 60 minutes.
7. Test with a toothpick or tester around the forty minutes time.
8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.
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