Italian Garlic Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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An Italian Garlic Vinaigrette for those salads eaten with pasta and sauces. Ingredients:
2 tablespoons white wine vinegar |
2 minced garlic cloves |
1/4 teaspoon dijon mustard |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon black coarse ground pepper |
1/4 cup extra virgin olive oil |
Directions:
1. This is a small recipe for one large or two salads.
2. To make the vinaigrette, put the ingredients into a jar with tight lid and shake vigorously to emulsify the dressing. Pour onto salad, toss and serve.
3. Shake prior to each use.
4. Keep in refrigerator
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