Italian Garlic Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My family begs me to make these potatoes any time we have a roast. They're on our table on special holidays or every day meals. They're easy to prepare and will be a hit in your home too! This recipe makes a large tray. Ingredients:
5 lbs potatoes |
5 garlic cloves |
1 tablespoon coarse salt |
1 tablespoon chili pepper |
1 tablespoon rosemary |
1/4 olive oil |
Directions:
1. Chop the potatoes in small chunks.
2. Toss with remaining ingredients.
3. Spread out in a large non-stick cookie sheet.
4. Bake at 400 degrees about 30 minutes. Turn and bake another 30 minutes.
5. They are ready when they are brown and crispy.
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