Italian Garbanzo Bean Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing and packed with flavor. It makes a lot, so it's a good salad to take to potluck gatherings. Ingredients:
1 (15 ounce) can garbanzo beans, drained |
1 (15 ounce) can black olives, drained and sliced |
14 ounces artichoke hearts, drained and quartered |
5 ounces pepperoni, cubed (i use pepperoni minis) |
6 ounces salami, cubed |
2 cucumbers, halved lengthwise and sliced |
1 cup grape tomatoes (i cut them in half) |
1/2 red onion, chopped |
2 garlic cloves, minced |
6 ounces mozzarella cheese |
1/4 cup italian dressing |
1/2 lemon, juice of |
salt and pepper, to taste |
1 teaspoon oregano |
1 teaspoon italian seasoning |
Directions:
1. Combine all the ingredients in a large bowl.
2. Toss well and refrigerate 1-2 hours before serving.
3. Serve chilled.
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