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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Easy to make fruit salad with pasta. Cooking time is refrigeration time. Ingredients:
3/4 cup acini di pepe pasta |
1 (20 ounce) can pineapple chunks |
1 (11 ounce) can mandarin oranges or 1 (11 ounce) can other canned fruit |
1 (12 ounce) container cool whip |
3/4 cup sugar |
2 eggs, slightly beaten |
2 tablespoons cornstarch |
1 tablespoon lemon juice |
Directions:
1. Cook Acine de Pepe according to box directions; drain and set aside to cool.
2. Drain juice from canned fruit into a saucepan.
3. Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
4. Mix with the cooled pasta and refrigerate for a couple of hours.
5. Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.
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