Italian Fried Eggplant Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These spicy eggplant appetizers are a great treat for your guests. And easy to make, too! Ingredients:
4 medium eggplants, peeled and quartered |
2 tablespoons all-purpose flour |
1 egg |
1/2 teaspoon ground white pepper |
1 pepperoncini pepper, chopped |
1 cup vegetable oil |
salt to taste |
Directions:
1. Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.
2. In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.
3. In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.
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