Italian Fondue for Crock Pot |
|
 |
Prep Time: 10 Minutes Cook Time: 125 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
Wonderful Italian fondue made easily in crockpot Ingredients:
1 lb ground beef, cooked and drained |
8 ounces mozzarella cheese |
1 (1 1/2 ounce) envelope spaghetti sauce mix |
2 (15 ounce) cans tomato sauce |
2 tablespoons cornstarch |
1 lb sharp cheddar cheese |
1/2 cup dry red wine |
italian bread, cut in chunks |
Directions:
1. In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
2. Cook on low for 2 hours.
3. Turn switch to high.
4. Dissolve cornstarch in wine.
5. Add to crock pot and cook for additional 15 minutes on high.
6. Dip Italian bread chunks in fondue.
|
|