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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) orange roughy or flounder fillets |
1/2 cup marinara sauce |
3/4 cup (3 ounces) shredded part-skim mozzarella cheese |
1 teaspoon dried italian seasoning |
Directions:
1. Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top fillets evenly with marinara sauce. Arrange cheese evenly over sauce. Sprinkle evenly with Italian seasoning.
2. Bake, uncovered, at 400° for 15 minutes or until fish flakes easily when tested with a fork. (It's best not to broil this recipe; the cheese may become tough.)
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