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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Not familiar with fennel? Crunchy and slightly sweet, it's a refreshing contribution to any spring side dish. Give this effortless recipe a try...it's sure to become a favorite. Ingredients:
3 large fennel bulbs, sliced |
1 small red onion, halved and thinly sliced |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Trim fennel bulbs and cut into thin wedges. Snip feathery fronds; reserve 1 tablespoon.
2. In a large bowl, combine onion and fennel wedges. In a small bowl, whisk the oil, lemon juice, salt and pepper. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour. Sprinkle with snipped fronds before serving. Yield: 8 servings.
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