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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1/4 cup margarine |
1 pound ground beef (80/20) |
1/4 cup finely sliced onion |
2 jalapenos, finely diced |
3 cloves garlic, diced |
1 tablespoon seasoned salt |
1/4 cup fresh spinach, finely sliced |
3/4 cup italian seasoned bread crumbs |
1/4 cup grated parmesan |
1/2 cup shredded provel cheese (a mixture of cheddar, swiss, and provolone) |
6 (12-inch) flour tortillas (recommended: cheddar-jalapeno flavor) |
alfredo or marinara sauce, to serve |
Directions:
1. Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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