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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is from an old book my Dad gave me years ago, called At Home With Marjorie Bligh . Ingredients:
2 tablespoons butter |
1 tablespoon onion, chopped |
1 1/2 cups canned tomatoes, drained |
1/2 cup cheese, grated |
3 egg yolks, beaten |
salt |
pepper |
parsley, to garnish |
Directions:
1. Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
2. Stir until well heated.
3. Add beaten egg yolks and seasoning.
4. Cook this mixture until it becomes creamy, stirring all the time.
5. Serve on buttered toast, and sprinkle parsley on top.
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